Mustard Sauce

Ingredients

• 1/2 cup Dijon mustard

• 1/2 cup brown sugar

• 1 tsp molasses or honey (optional)

• 1/2 tsp salt or to taste (optional)

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Instructions

1. Combine mustard and brown sugar in a small mixing bowl, whisk until smooth.

2. Add any of the optional ingredients as desired to suit your tastes.

3. Let sauce sit at room temperature for at least 10 minutes, then whisk again to ensure all sugar has dissolved nicely.

4. Use as a dipping sauce for all of your favorite foods, including our Smoked Ham.